In this recipe Veena teaches us how to make a typically authentic Sindhi preparation called Bhee Aloo (Potato) Wadi.

Ingredients:

200g of bhee diced (kamal kakdi)
2 small potatoes
1 wadi
1 inch of ginger finely chopped
2 green chillies finely chopped
3 medium sized grated/ pureed tomatoes
¼ tsp of haldi (turmeric powder)
½ tsp cumin powder (jeera powder)
1 tsp coriander powder
½ tsp red chilli powder
Salt to taste
Coriander leaves
4 tbsp vegetable oil
1 cup water

00:31- Ingredients for Bhee Aloo Wadi
01:28- Method to cook Bhee Aloo Wadi
07:41- How to serve your Bhee Aloo Wadi

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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