Bhindi (ladyfinger) and Aloo (Potatoes) are common vegetables used across recipes and cuisines. In this Sindhi preparation, Veena combines them to make a delicious Bhindi and Aloo sabzi.

Ingredients:

250 gms Bhindis( Lady fingers)
2 medium sized potatoes
1 medium sized onion finely chopped
1 small bunch of coriander leaves , washed and chopped
8 to 10 flakes of garlic peeled
1 inch piece chopped
2 green chillies finely chopped
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 medium sized tomato chopped into 1/2 inch size pieces
salt to taste
3 tbps oil

00:31- Ingredients for Bhindi Aloo
01:14- Method to cook Bhindi Aloo
04:17- TIP why potatoes should be cooked first
06:31- TIP how to reduce the intensity of the flame while cooking
07:12- how to serve your Bhindi Aloo

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp


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