Vegetarian fried vermicelli recipe - Stir-fried cabbage and Cellophane noodles, Cellophane noodles, or vermicelli, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls.

Ingredients
one small cabbage - vermicelli 50 grams - garlic - one dried red pepper - green onion - dark soy sauce 1tsp - sesame oil 1tsp - rice oil 1.5tbs - salt half tsp - sugar 1tsp - ajinomoto


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Location
Penang, Malaysia

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Chinese Stir Fry Vermicelli with Vegetables !!! low cost fresh and delicious recipe - hanami

#vermicelli #cellophane #stirfried