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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
2 tbsp Oil
½ cup Mangodi
Water (as required)
Salt (as per taste)
2 tbsp Oil
1 tsp Cumin Seeds
1 Onion (chopped)
2 Dried Red Chillies
1 inch Ginger
8 Garlic Cloves
3 Green Chilli (ground into paste)
¼ tsp Asafoetida
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
½ cup Tomato Puree
1 bunch Spinach Leaves (chopped)
Salt (as per taste)