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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
½ cup Onion (chopped)
¼ cup Cashews
4 Green Cardamoms
½ tsp Cumin Seeds
1 tbsp Ginger-Garlic Paste
1 tsp Garam Masala Powder
2 tbsp Oil
½ cup Green Peas
10-12 Mushrooms (cut into half)
1 cup Fenugreek Leaves (chopped)
Water (as required)
¼ cup Fresh Cream
Salt (as per taste)
Fresh Cream (for garnish)
Chilli Oil (for garnish)