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Learn how to make at home with our Chef Bhumika

Ingredients:
1 Carrot (peeled & cut into batons)
3 Beetroots (peeled & cut into batons)
¾ tsp Black Peppercorns
1 tsp Sesame Seeds
¼ tsp Yellow Mustard Seeds
¼ tspTurmeric Powder
¼ tsp Red Chilli Powder
½ tsp Salt
Water (as required)