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Learn how to make at home with our Chef Bhumika

Ingredients:
½ bunch Spinach Leaves (chopped)
1 Onion (chopped)
¾Tomato (chopped)
1 tsp Ginger-Garlic & Green Chili Paste
¼ tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
Salt (as per taste)
1 tbsp Rice Flour
2 tbsp Oat Flour
4 tbsp Gram Flour
Water (as required)
Oil (for shallow frying)
Oil (for drizzling)