Mandi Pulao is the perfect combination of rice and chicken with adequate amount of spices. This dish is very easy to make thanks to this recipe so do give it a try at home.

Watch this Masala TV video to learn how to make Mandi Pulao, Paaya handi and White katakat Recipes. This show of Evening With Shireen with Chef Shireen Anwar aired on 9 December 2019.

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Mandi pulao:

Ingredients

Chicken 1 kg
Rice soaked 750 gm
Oil ½ cup
Onion sliced 1 cup
Water 5 cups
Salt 1 tbsp
Mixed whole spice 1 ½ tbsp
Cumin seeds 1 tsp
Star anise 2
Allspice 1 tsp

Method

Heat oil ½ cup in a pan, add sliced onion, fry till transparent, add in chicken with 5 cups water, cover and cook for 25 mins, open, add in 2 tbsp oil with 2 cups water, salt, whole spices, anistar, when boiling add soaked rice, cook open till rice water boiling, then put on dum for 20 mins, lastly add allspice powder.


Paaya handi:

Ingredients

Mutton trotters 4 boiled
Water 8 cup
Whole mixed spices 1 tbsp
Oil ¼ cup + ¼ cup
Other ingredients
Water ¼ cup
Ginger garlic paste 1 tbsp
Green chilies chopped 2
Onion chopped 3 tbsp
Paaya masala ½ packet heaped
Chili powder 1 tsp
Crushed red pepper ½ tsp
Allspice ½ tsp
Coriander leaves 1 tbsp
Ginger julienne 1 tbsp
Wheat flour dissolved 1 tbsp

Method

Heat ¼ cup oil and ¼ cup water in a handi, add boiled paaye with stock, stir till heated, remove handi. In another handi heat ¼ cup oil, add chopped onion, fry till golden, add ginger garlic paste, paaya masala, chili powder, crushed red pepper and ¼ cup water, and fry well, add this to the paya mixture when boiling, thicken with aata paste, cook for 2 mins on low heat, serve garnished with coriander leaves, green chilies, and ginger julienne.



White katakat:

Ingredients

Brain boiled 1
Kidney boiled 2
Heart boiled & chopped 1
Oil ¼ cup
Ginger garlic paste 1 tbsp
Green chilies 4
Ginger julienne 2 tbsp
Salt 1 tsp
Crushed coriander 1 ½ tsp
Cumin Roasted & crushed 1- ½ tsp
Allspice ½ tsp
White pepper ½ tsp
Black pepper ½ tsp
Yogurt ½ cup
Cream 1 packet
Coriander chopped 3-4 tbsp
Ginger julienne 2 tbsp

Method

Heat ¼ cup oil on a tawa, add boiled heart, brain and kidney with ginger garlic paste, green chilies, ginger julienne, add all the dry spices, cook, lastly add yogurt, cream, ¼ cup oil, lastly add chopped greens, ginger julienne and allspice, ser