Creme caramel recipe a step by step video that is easy to follow and will show you how to make that delicious dessert. this custard dessert is simple to make and does not require any particular baking skills. \r
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Following the step by step instructions in this video should allow you to make delicious cream caramel from the comfort of your home.\r
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Below are the two version of that recipe that are being taught in french culinary schools.\r
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the first one is quite fool proof and will not fail you and the second ones is more fragile and sensitive to cooking time as well as being a bit more eggy. (if this is what you prefer) \r
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For the food conversion use the link below or other websites at your convenience:\r
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Ingredients based on a litre of milk (makes 8 ramequins) :\r
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Fool proof version of the recipe:\r
1 litre of milk\r
6 eggs\r
200 grams of sugar\r
1 fresh vanilla pod split open.\r
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for the caramel:\r
75 grams of sugar\r
50ml of water\r
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Second version of that recipe to get a more delicate creme caramel (the technique to use is the same as in the video except for the eggs):\r
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1 litre of milk\r
4 full eggs\r
4 eggs yolks\r
150 grams of sugar\r
1 fresh vanilla pod split open.\r
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in both recipes you have to cook the creme in a bain marie in oven at 180 celsius or 420 Fahrenheit \r
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Get the Super handy creme caramel and creme brulee set:\r